CRUNCHIE PUDDING

Warning: seriously delicious and easy to make, but very bad for your figure!

Ingredients:

1 tin condensed milk

1 pint double cream

4 crunchies

1. Boil the condensed milk tin in a pan with water for about 2-3 hours, making sure it doesn't boil dry because the tin could explode! Alternatively take the content out of the tin and bring to the boil in a thick based pan

2. Whip the cream and mix with the condensed milk

3. Break up the crunchies into small pieces, add to the mixture and serve