ANOTHER YUMMY DUTCH RECIPE:

'ARRETJESCAKE'

(chocolate & coffee refrigerated cake)

Ingredients:

400 g rich tea biscuits

250 g butter

2 eggs

200 g caster sugar

2 tbsp cocoa

1 tbsp instant coffee

3 tbsp water

a loaf tin lined with cling film.

1. Crush biscuits, but not too fine. (The crumbs should be the size of macaroni shapes roughly).
2. Whisk egg and sugar together for about 5 minutes.
3. Melt the butter
4. Add the cocoa and coffee to the egg and sugar mixture. Mix well. Add the melted butter and water.
5. Add the biscuits to this mixture and mix well.
6. Pour mixture into loaf tin, press down and put in the fridge for at least 5 hours.
7. Turn out and serve in slices.